Combining elegance and delicacy
Welcome to the heart of Mont de Marsan, between the rivers Douze and Midou! Our restaurant, located in the town centre, welcomes you all year round and offers you traditional cuisine with the flavour of the seasons in the South-West... to be enjoyed in our contemporary-style dining room.
The chef offers you different menus and formulas that change according to the market products.
The restaurant is closed on Saturdays all day (except for group meals) and on Sunday evenings. Lunch from 12:15 to 14:00 and dinner from 19:45 to 21:00.
Catering service on request.
MENU € 45
MARKET MENU € 34
(ENTREE MAIN COURSE OR MAIN COURSE DESSERT 28€)
Prawns Pôélée Lobster Juice
or Perfect Egg with Supreme Sauce Brioche Hungaro Ham
or Ayaba Pink Prawns Tourteau Salmon Gravlax
or Veal Loin Cannelloni with Mushrooms
or 1 X 7 Huitres Spéciales Fines de Claire N°3 (supp 2 €)
Black Angus Entrecote Origin Ireland
or Confit de Canard de la Maison Lafitte
or 24H Confit Pork Belly from Maison Goubie
or Medallions of Lotte Maraichère
Cheese or dessert
Fromages Affinés Crèmerie de Fabien
or Crème Brulée
Club Lunch €25
Starter Main course or dessert Glass of wine Coffee
Served for lunch from Monday to Friday
Starter-Main Course or Main Course-Dessert without Drinks 28 € from Monday to Friday
Sunday Menu 48 €(40 € Starter Main Course or Main Course Dessert)
and Menu Carte € 58 Online Sunday Morning
Weekly Restaurant Closing Saturday All Day and Sunday Evening
MENU DECOUVERTE 48 €.
WITH A GLASS OF WINE
Mesclun shavings of semi-cooked duck liver and duck ham
or Rouelles de Bar and Warm Oysters
Pigeon breast from M.Dublanc in Magescq and fresh foie gras
or Creamy scallops and pumpkin
Cheese or dessert
Fromages Affinés La Crèmerie de Fabien
or Raspberry Sorbet Litchi