The restaurant
Combining elegance and delicacy
Welcome to the heart of Mont de Marsan, between the rivers Douze and Midou! Our restaurant, located in the town centre, welcomes you all year round and offers you traditional cuisine with the flavour of the seasons in the South-West... to be enjoyed in our contemporary-style dining room.
The chef offers you different menus and formulas that change according to the market products.
The restaurant is closed on Saturdays all day (except for group meals) and on Sunday evenings. Lunch from 12:15 to 14:00 and dinner from 19:45 to 21:00.
Catering service on request.
FERIA MENU
39 €
DU 16 AU 20 JUILLET
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Input
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OEUF PARFAIT CREMEUX ARTICHAUT SABLE PARMESAN
OU MILLEFEUILLE SAUMON GRAVLAX TOURTEAU CREVETTES ROSES
OU PRESSE DE VOLAILLE AU FOIE MI-CUIT
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Dish
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COTE DE VEAU CUITE AU BEURRE SALE
SON RISOTTO FREGOLA SARDA CHAMPIGNONS BRUNS ET RIS DE VEAU
OU POITRINE DE PORC CONFITE 24H DE LA MAISON GOUBIE BARSACQ
OU POISSON RETOUR DU MARCHE
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Cheese or dessert
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FROMAGES AFFINES LA CREMERIE DE FABIEN
OU FRUITS ROUGES MELBA
OU PASTIS AMELIE COMME UN BABA A L'ARMAGNAC
OU LE DESSERT DU JOUR DE NOTRE AMI DENIS DAUBOS
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MARKET MENU €48
(ENTREE MAIN COURSE OR MAIN COURSE DESSERT 40€)
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Input
Oeuf Parfait Sablé Parmesan Sauce Suprême
ou Gambas Tourteau Jus Homard
or Salmon Gravlax Pink Prawns
or Rosace de Melon Paleta de Bellota
or Copeaux de Foie Mi-Cuit and Duck Ham Salad (Supp 6 €) -
Dish
Epaule d'Agneau de Lait Confite
or Confit de Canard de la Maison Lafitte
or Tournedos in Pepper Sauce
or Blanc de Saint Pierre Tomate Citron -
Cheese or dessert
Fromages Affinés La Crèmerie de Fabien
or Strawberry Soup
ou Tarte Fine aux Pêches
or Raspberry Macaroon
or Pastis Amélie Façon Pain Perdu -
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Le Richelieu Fête l'Eté Entrée Plat Dessert Café 25 €
Le Midi en semaine du Lundi au Vendredi
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Club Lunch €25
Starter Main course or dessert Glass of wine Coffee
Served for lunch from Monday to Friday
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Starter-Main Course or Main Course-Dessert without Drinks 28 € from Monday to Friday
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Sunday Menu 48 €(40 € Starter Main Course or Main Course Dessert)
Menu Découverte du Lundi au Vendredi
Online Sunday morning
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Weekly Restaurant Closing Saturday All Day and Sunday Evening
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Saturday meals available to order
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